Tuesday-Thursday 5pm-7pm at Bar Only.
'Salt & Pepper' Chicken Wings
Prawn & Pork Shumai
Sichuan-Spiced Cabbage
heaven facing chili, cilantro
Sommelier Selection of Wine
Sparkling, White, & Red
Sazerac
Bulleit Rye, Demerara, Peychaud's, Herbsaint
Beer & Shot
Bearded Iris 'Peptalk' Lager & Soju